VOTED "Best Pizza"
Eastside Magazine

"Great Pizza with a Twist"
City Search

"Best New Business
of the Year"
Buzz Magazine

Voted "Best Late Night Dining"
Express / 411 Newspaper

We make the dough fresh every day with a traditional Italian and Honey Wheat crust that is hand-tossed and fire-baked in a modern version of the brick oven. Our zest for quality continues with unique gourmet toppings such as turkey sausage and rosemary herb chicken combined with award-wining skim milk mozzarella from Wisconsin and fresh produce. We also offer specialty pizzas, such as Bacon Cheeseburger, BBQ Chicken, and Shrimp Scampi.