VOTED
"Best Pizza"
Eastside Magazine
"Great
Pizza with a Twist"
City Search
"Best New Business
of the Year"
Buzz Magazine
Voted
"Best Late Night Dining"
Express / 411 Newspaper
We
make the dough fresh every day with
a traditional Italian and Honey Wheat crust that is hand-tossed
and fire-baked in a modern
version of the brick oven. Our zest for quality continues with
unique gourmet
toppings such as turkey sausage and rosemary herb chicken
combined with award-wining skim milk mozzarella from Wisconsin
and fresh
produce. We also offer specialty pizzas, such as Bacon
Cheeseburger, BBQ Chicken, and Shrimp
Scampi.
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